Comments on: Spicy Food and Mexican Identity

By: Payazaro

Payazaro — Tue, 15 Feb 2011 00:57:10 +0000

Cynthia, I would say yes to both. Maybe you should start drinking a shot glass of Tapatío sauce every morning in order to stay true and pure to your roots

By: cynthia

cynthia — Thu, 10 Feb 2011 02:17:04 +0000

I don’t have the digestive problem, but ever since I’ve moved to Puerto Rico, spicy food isn’t as important to me anymore. People over here can not stand any type of spicy food, so I’ve become accustomed to not eating chiles and when I do I get really bad heart burn!! Am I becoming less mexican and more Puerto Rican?

By: Payazaro

Payazaro — Wed, 10 Jun 2009 20:58:59 +0000

True. I forgot about that. I am the product of a mother who practically drinks hot sauces and a father who does not want it…

By: America

America — Wed, 10 Jun 2009 16:22:06 +0000

You should remind the family that our father has the same problem…even before he met my mom no le ha gustado lo picoso.

By: Melissa

Melissa — Sat, 30 May 2009 05:23:18 +0000

Laz has got the runs…and a broken toilet…bad combination!!

By: #1 Fan

#1 Fan — Fri, 29 May 2009 07:15:03 +0000

Pobrecito…